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Product information compiled from producer, importer and reference sources.
GRAPE VARIETIES :
Chardonnay and Sauvignon Blanc.
PRODUCTION TECHNIQUE :
The must is fermented at controlled temperature (15-16°C). To preserve the natural freshness of the wine, malolactic fermentation is prevented. Bottling over the Winter maintains a slight amount of natural effervescence from the alcoholic fermentation.
DESCRIPTION :
Colour: light straw yellow.
Bouquet: ample, intensely fruity, fresh and varietal.
Taste: full, harmonious and slightly acidic. Impressive, pleasant varietal freshness, synthesis of the two varieties in the blend.
WINEMAKER’S NOTES :
This wine is Banfi’s excellent interpretation of youthful white wines.
The Chardonnay imparts roundness, while the Sauvignon Blanc adds character to this fresh and easy-to-drink wine.
Ideal as an aperitif oras a perfect partner of fish dishes.
FOOD PAIRINGS :
Accompanies the entire meal and in particular matches superbly first courses and fresh fish dishes in general.
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