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Product information compiled from producer, importer and reference sources.
Vibrant Chilean Sauvignon Blanc with citrus zest, herbaceous notes, and crisp minerality—ideal for seafood and Asian cuisine.
Santa Helena's Sauvignon Blanc from Colchagua Valley delivers a fresh, food-friendly white wine with pronounced citrus and herbaceous character. The wine opens with bright lime and green apple aromatics, supported by subtle tropical fruit and mineral notes that reflect the region's terroir.
High acidity and light body make this an excellent aperitif and versatile pairing partner for seafood, salads, and spiced Asian dishes.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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