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Product information compiled from producer, importer and reference sources.
California sparkling with green apple, citrus, and creamy brioche—versatile for celebrations and seafood.
Ca'Momi Sparkling Brut from Napa Valley blends Chardonnay, Chenin Blanc, and Viognier into a balanced, food-friendly sparkler. The nose opens with green apple and citrus zest, followed by tropical stone fruit and honeyed floral notes. On the palate, vanilla and butter from traditional winemaking provide roundness and complexity, while brioche and toasted grain add textural depth.
Medium body and acidity make this wine approachable yet refined—ideal for celebrations, seafood courses, or as an elegant aperitif.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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