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100% Pinot Meunier Extra Brut from Champagne Albert Lebrun—elegant, mineral-driven sparkle with brioche complexity.
Champagne Albert Lebrun's Blanc de Noir Extra Brut showcases the finesse of Pinot Meunier, Champagne's most underrated dark grape. This single-varietal expression delivers a pale golden hue with persistent fine bubbles. On the nose, red apple and citrus lead, followed by toasted brioche and hazelnut from the traditional méthode champenoise aging.
The palate is crisp and mineral-driven, with a dry finish (Extra Brut dosage) that emphasizes the grape's natural acidity and stone-fruit character. A sophisticated aperitif and an excellent partner to oysters, crustaceans, and delicate cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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