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Product information compiled from producer, importer and reference sources.
California Chardonnay-Pinot Noir sparkling with brioche complexity, citrus brightness, and mineral precision.
Schramsberg's Blanc de Blancs represents a refined expression of California sparkling winemaking, built on a foundation of Chardonnay with Pinot Noir support. The wine displays a medium-full body with restrained acidity characteristic of bottle-fermented méthode champenoise production, delivering sustained mousse and elegant structure.
On the nose, green apple and citrus zest lead, supported by toasted brioche and hazelnut notes from extended aging on the lees. The palate shows stone fruit and butter complexity, with a mineral backbone that provides definition and length. The wine's balance between fruit-forward character and winemaking-derived richness makes it versatile across both celebratory occasions and food-forward dining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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