Log in to view฿฿
Product information compiled from producer, importer and reference sources.
Elegant Blanc de Noir Champagne with brioche complexity and red fruit freshness; versatile aperitif and seafood companion.
Champagne Charles Collin's Brut Blanc de Noir is a refined expression of Pinot Noir in sparkling form. Crafted entirely from black grapes, this wine delivers a delicate balance of red fruit character and toasty complexity from extended aging on the lees. The nose reveals brioche, hazelnut, and subtle citrus zest, while the palate shows bright red apple, minerality, and a clean, persistent finish.
High acidity and fine bubbles make this a very versatile aperitif and a pairing for oysters, shellfish, and fresh cheeses.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
