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Premier Cru.
Product information compiled from producer, importer and reference sources.
Dumangin's Champagne Rosé Brut Premier Cru is a refined expression of the Montagne de Reims terroir, blending Chardonnay (47%), Pinot Noir (37%), and Pinot Meunier (16%) into a harmonious, food-friendly cuvée. The wine opens with bright citrus and red apple aromatics, supported by delicate stone fruit notes and a persistent mineral undertone.
On the palate, crisp acidity and fine mousse structure frame flavors of brioche and toasted complexity, finishing dry and elegant. This non-vintage Premier Cru demonstrates the house's commitment to consistency and quality, making it equally at home as an apéritif or paired with oysters, soft cheeses, and light seafood preparations.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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