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Product information compiled from producer, importer and reference sources.
Crisp Chilean sparkling with green apple, citrus, and brioche—an elegant aperitif for seafood and celebrations.
Alpaca Sparkling Brut is a non-vintage Chilean sparkling wine from the Central Valley, crafted in the traditional dry style. The wine opens with vibrant green apple and citrus notes, supported by subtle brioche and toast complexity from the secondary fermentation. Fine, persistent bubbles deliver a refreshing mouthfeel and clean, dry finish.
This is an approachable sparkling wine suited to aperitif service, oyster bars, and casual celebrations. The high acidity and light body make it a versatile partner for seafood, fresh cheese, and light appetizers.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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