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Product information compiled from producer, importer and reference sources.
Crisp Chilean sparkling with green apple, citrus, and brioche—an elegant aperitif or seafood companion.
Casillero del Diablo's Devil's Brut is a dry sparkling wine from Chile's Maipo Valley, crafted in the traditional Champagne style. The wine opens with bright green apple and citrus zest, followed by subtle brioche and almond notes from the secondary fermentation.
Fine, persistent bubbles and vibrant acidity define the palate, finishing clean and mineral-driven. This is an approachable, food-friendly sparkling ideal for celebrations, seafood courses, or casual entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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