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Product information compiled from producer, importer and reference sources.
Crisp Australian sparkling with green apple, citrus, and brioche—elegant aperitif or seafood companion.
Jacob's Creek Sparkling Chardonnay Pinot Noir is a light-bodied, high-acidity sparkling wine from Australia's Barossa Valley. The blend showcases bright primary notes of green apple and citrus zest, complemented by subtle brioche and toast from traditional sparkling winemaking.
Fine, persistent bubbles and a dry finish make this an approachable yet refined choice for celebrations or casual entertaining.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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