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Product information compiled from producer, importer and reference sources.
Crisp Australian sparkling with green apple, citrus, and brioche—elegant aperitif or seafood companion.
19 Crimes Blanc de Blancs is a non-vintage sparkling wine from Australia's Barossa Valley, crafted in the Champagne tradition. The wine opens with bright green apple and citrus zest on the nose, followed by delicate brioche and stone fruit notes. On the palate, high acidity and fine bubbles deliver a clean, refreshing finish with subtle minerality and floral undertones.
This is a versatile sparkling suitable for aperitif service, seafood dishes, and celebratory occasions.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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