Log in to view฿
Product information compiled from producer, importer and reference sources.
Elegant Spanish Cava with crisp apple, citrus, and brioche—a versatile aperitif and seafood companion.
Freixenet Cordon Negro Brut is a benchmark Spanish Cava from Penedès, blending Macabeo, Xarel·lo, and Parellada in a traditional méthode champenoise style. The wine opens with bright green apple and citrus zest, followed by delicate brioche and almond notes from extended aging on the lees.
Fine, persistent bubbles and crisp acidity define the palate, with a dry finish and subtle minerality. A food-friendly sparkling wine equally at home as an aperitif or paired with seafood, cheese, and Mediterranean tapas.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item