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Product information compiled from producer, importer and reference sources.
Crisp Catalan sparkling with green apple, citrus, and brioche—a versatile aperitif and seafood companion.
Codorniu Clásico is a non-vintage Cava from the Penedès region of Catalunya, crafted from the traditional Spanish blend of Macabeo, Xarel·lo, and Parellada. This sparkling wine delivers bright primary notes of green apple and citrus zest, complemented by subtle brioche and almond complexity from its time on the lees.
The fine, persistent bubbles and high acidity make it an ideal aperitif or pairing for oysters, shellfish, and Spanish tapas. A reliable, food-friendly sparkling wine that balances freshness with subtle depth.
Sommelier’s pick: Shellfish (lobster, crab, prawn)
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