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L’Amateur serves as an introduction to the personality of David’s wines. It is made from 100% Chardonnay, blended from five different parcels in Trépail, and is vinified only in enameled vat with no dosage. L’Amateur has a distinctive clarity and energy that comes from a core of acidity combined with crisp citrus and apple fruit.
David Léclapart is a fourth-generation Champagne house located in the premier cru village of Trépail in the Montagne de Reims. When his father passed away in 1996 and his mother asked him to take over the estate, he agreed to do so only on the condition that he would be able to farm biodynamically.
Since the 2000 vintage the estate has been certified biodynamic by both Ecocert and Demeter. David himself biodynamically farms his three hectares of land divided among 20 parcels, guided by the principles of purity, energy, pleasure and ecology.
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