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Penfolds FWT 585 Red Blend Gift Box Lunar New Year Horse Edition (750 ml)

Penfolds

Penfolds FWT 585 Red Blend Gift Box Lunar New Year Horse Edition (750 ml)

฿3,688

SKU:WRW7647ADCheck availability

The FWT 585 designation places this wine within Penfolds' Future Winemaking Trials series — a deliberate internal laboratory where Chief Winemaker Peter Gago and his team test blending and oak hypotheses outside the constraints of the established Bin hierarchy. The 2022 vintage draws fruit from the Barossa Valley, where ancient, deep alluvial and sandy loam soils — phylloxera-free since the valley's viticultural origins — yield Shiraz of concentrated mid-palate density and low natural acidity. The warm, continental floor of the Barossa amplifies fruit generosity while the old-vine root systems moderate diurnal stress.

True to house doctrine, the wine is matured in American oak hogsheads previously used for Grange, the same seasoning philosophy that defines Bin 389 — meaning the oak influence is integrative rather than additive, lending spice and structure without overwhelming primary fruit. Penfolds' signature acclimatised yeast cultures and temperature-controlled fermentation underpin the vintage's consistency. The Lunar New Year Horse Edition gift box marks this as a limited-release collectible format, distinguishing it from the standard FWT 585 commercial run — a rare intersection of Penfolds' experimental winemaking tier and a culturally specific presentation designed for gifting and cellaring.

Details

Country
Australia
Region
South Australia
Subregion
Barossa Valley
Variety
Merlot, Petit Verdot
Vintage
2022
Bottle size
750 ml
Body
Full
Acidity
Medium
Tannin
Medium-High

Taste profile

BodyFull
LightMediumMedium-FullFull
AcidityMedium
LowMediumMedium-HighHigh
TanninMedium-High
LowMediumMedium-HighHigh

Pairs well with

  • Slow-braised Wagyu beef short rib with black garlic jus
  • Peking duck with hoisin and scallion pancakes
  • Char siu pork belly with five-spice glaze
  • Grilled lamb rack with rosemary and anchovy butter
  • Aged hard cheese board with quince paste

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