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Full-bodied Australian Cabernet-Syrah blend with dark fruit, cedar, and structured tannins.
Oxford Landing's Cabernet Sauvignon and Syrah blend from the Riverland region delivers a full-bodied red wine with pronounced dark fruit character and well-integrated oak influence. Blackcurrant and dark plum dominate the palate, supported by cedar and black pepper notes that add complexity and structure.
The wine exhibits medium-high tannins and a spiced, leathery finish that suggests careful aging potential. A versatile food wine suited to grilled meats, braised dishes, and aged cheeses.
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