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Researched by our team from producer and independent sources — not supplied by the seller.
A rich, unfiltered and unfined Barossa Shiraz sourced from very old vines (cited as 50-130 years old) in the Ebenezer district, showing dense dark fruit, chocolate and spice layered with 16 months in predominantly new French oak (with a small American oak component).
Amon-Ra is bottled unfiltered and unfined — a deliberate minimal-intervention choice by winemaker Ben Glaetzer to preserve the wine's deep color and concentration rather than polish it for early clarity, a technique that runs counter to more conventional Barossa winemaking.
Char-grilled Wagyu ribeye
The wine's dense fruit concentration and grippy tannin from extended new-oak aging call for a fatty, charred cut that can match its intensity.
Braised beef cheek with red wine jus
Slow-braised, collagen-rich beef mirrors the wine's velvety unfiltered texture and dark chocolate-spice profile.
Dark chocolate and espresso torte
The wine's own mocha and dark fruit notes from old-vine fruit and heavy oak echo a bittersweet chocolate dessert without competing for dominance.
Product information compiled from producer, importer and reference sources.
Glaetzer's Amon-Ra is a single-varietal Shiraz from Australia's Barossa Valley, showcasing the region's signature dark-fruit intensity and structural balance. The wine opens with dominant blackberry and plum aromatics, supported by oak and vanilla from winemaking, with subtle smoke and cocoa complexity.
Medium-full body and moderate tannin make it approachable yet age-worthy, ideal for grilled red meats, lamb, and braised dishes. A versatile expression suited to fine-dining service and cellar-friendly collection.
** Vintage may change — please confirm with our team.
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