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Penfolds Bin 389 Cabernet Shiraz Gift Box Lunar New Year Horse Edition (1.5 L) Magnum
Penfolds

Bin 389 Cabernet Shiraz Gift Box Lunar New Year Horse Edition (1.5 L) Magnum

฿฿฿฿

SKU:WRW7643ADCheck availability

Bin 389 earned its nickname — 'Baby Grange' — through a single deliberate decision: Penfolds matures this Cabernet Sauvignon–Shiraz blend in the same American oak hogsheads that carried the previous vintage of Grange, transferring residual extract, spice, and tannin architecture that no purpose-seasoned barrel can replicate. The logic is winemaker-driven rather than terroir-driven, which is itself the Penfolds transgression — a house that openly prizes blending expertise over single-site purity.

The fruit draws from Barossa Valley's ancient, deep alluvial and sandy loam soils — phylloxera-free ground that yields low-stressed, generously concentrated Shiraz and Cabernet — blended across multiple South Australian districts to hit a consistent house target rather than express any single vineyard's character. Maturation in Grange-seasoned American oak hogsheads imparts the cedar, dark chocolate, and dried herb register the format is known for, while the 1.5L magnum format slows oxygen ingress, extending the cellaring arc meaningfully beyond the standard 750ml trajectory. The 2023 vintage is presented in a limited Lunar New Year Horse Edition gift box — a collector-facing release that does not alter the wine's production parameters. What distinguishes Bin 389 categorically is that its oak regime is inseparable from Grange's production calendar: no Grange vintage, no Bin 389 as it exists — a supply chain dependency unique in Australian fine wine.

Details

Country
Australia
Region
South Australia
Variety
Syrah
Vintage
2023
Bottle size
1500 ml (1.5 L)

Taste profile

Body
Full
Acidity
Medium
Tannin
Medium-High

Pairs well with

  • Lamb dishes
  • Cured meats & charcuterie
  • Grilled red meat & steak
  • Hard & aged cheese
  • Chinese & dim sum
  • Duck & game birds

Sommelier’s pick: Slow-roasted lamb shoulder with rosemary and anchovy · Grilled wagyu ribeye with bone marrow butter · Braised beef short rib with black garlic reduction

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