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Rated 98/100 by James Suckling (top 6% of their reviews).
Researched by our team from producer and independent sources — not supplied by the seller.
A powerful, old-vine Barossa Valley Shiraz built for long aging: dense black and blue fruit, dark chocolate, and savory spice sit over a firm, structured tannin frame, bottled unfined and unfiltered for maximum texture and character.
The Factor is sourced not from one vineyard but from a patchwork of old, low-yielding dry-grown Shiraz plantings across Barossa sub-districts including Marananga, Gomersal, Krondorf and Ebenezer — a blending philosophy, drawn from old-vine parcels rather than a single site, that is central to how Torbreck built its reputation.
Grilled dry-aged ribeye
The wine's dense fruit, firm tannin structure and savory char/espresso notes are built to match the fat and char of a well-marbled grilled steak.
Braised short ribs
Slow-braised, richly sauced beef stands up to the wine's concentrated tannin and dark fruit without being overwhelmed.
Aged hard cheese (e.g. cheddar or gouda)
Firm, salty aged cheeses complement the wine's tannin and dark chocolate/espresso notes without clashing.
Product information compiled from producer, importer and reference sources.
Torbreck's The Factor is a full-bodied Shiraz from Barossa Valley's premier terroir, showcasing the region's signature dark-fruit intensity and structural power. The wine opens with dominant blackberry and plum, supported by secondary oak, vanilla, and black pepper notes that reflect careful winemaking.
A subtle smoke character and hints of chocolate add complexity and age-worthiness. Medium acidity and medium-high tannins provide structure without harshness, making this a sophisticated choice for fine dining and premium red-meat cuisine.
** Vintage may change — please confirm with our team.
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