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Full-bodied Barossa Shiraz with ripe blackberry, plum, and smoky oak—a classic Australian red for grilled meats.
Rockford's 2018 Basket Press Shiraz from Barossa Valley is a full-bodied expression of Australia's signature varietal. Dominant blackberry and plum fruit drive the primary impression, supported by vanilla and oak from winemaking. Smoke and black pepper emerge on the finish, adding complexity and structure.
Medium-high tannins and acidity provide grip and food-friendliness, making this wine a natural partner for grilled red meat, lamb, and slow-braised beef dishes.
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