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Sangiovese-Syrah blend from Chianti with bright cherry, herbaceous notes, and supple tannins—food-friendly Tuscan red.
Renzo Masi's Contrappasso Rosso di Toscana blends Sangiovese and Syrah to deliver a medium-full-bodied red with vibrant acidity and refined tannin structure. On the nose, ripe cherry and red fruit dominate, supported by herbaceous undertones characteristic of Chianti terroir.
The palate reveals layers of leather and tobacco complexity, with mineral-driven earth notes emerging on the finish. This is a versatile food wine suited to grilled meats, tomato-based pasta, and aged cheeses.
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