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Product information compiled from producer, importer and reference sources.
A Valpolicella Ripasso DOC labelled Soprassasso. Ripasso wine is Valpolicella refermented on the dried-grape skins left over from making Amarone, which adds body, depth and alcohol, so it sits between Valpolicella and Amarone in style. Serve at 16–18°C with pasta, risotto and grilled meat.
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