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J. Lohr Pure Paso Proprietary Red Wine

J. Lohr

J. Lohr Pure Paso Proprietary Red Wine

฿1,990

SKU:WRW6952FSIn stock
WE93

When Jerry Lohr planted in Paso Robles in 1986, the region had no established reputation — a deliberate bet on calcareous soils and extreme temperature variance that has since defined California's most compelling warm-climate red corridor. Pure Paso is the direct expression of that wager: a Cabernet Sauvignon and Petite Sirah blend sourced entirely from J. Lohr's 2,600+ estate acres across Paso Robles AVA.

The soils here — quaternary alluvials, calcareous loams, and sandy loams with low water-holding capacity — force deep root penetration and restrict vine vigor, concentrating flavor in small berries. The region's ~50°F diurnal temperature swing preserves natural acidity and tightens tannin structure even as afternoon heat drives phenolic ripeness. Petite Sirah in the blend adds inky pigment and a firm tannic spine that Cabernet Sauvignon alone rarely delivers at this price point.

The 2021 vintage in Paso Robles delivered classic growing-season character — steady heat accumulation without the stress spikes of drier years — producing fruit-forward concentration with adequate structural backbone for 7+ years of cellaring from vintage date. What distinguishes Pure Paso within the J. Lohr portfolio is the Petite Sirah co-ferment: a deliberate transgression against the Bordeaux-varietal orthodoxy that dominates Paso red blending, yielding a darker, denser profile than the house's Seven Oaks Cabernet.

Details

Country
USA
Region
California
Subregion
Paso Robles
Variety
Chardonnay, Cabernet Sauvignon, Petite Sirah
Vintage
2021
Bottle size
750 ml
Body
Full
Acidity
Medium
Tannin
Medium-Full

Taste profile

BodyFull
LightMediumMedium-FullFull
AcidityMedium
LowMediumMedium-HighHigh
TanninMedium-High
LowMediumMedium-HighHigh

Pairs well with

  • Slow-braised beef short rib with red wine reduction
  • Grilled lamb chops with rosemary and garlic crust
  • Smoked brisket with chipotle-molasses glaze
  • Aged cheddar and charcuterie board with dried figs
  • Mushroom and black truffle risotto

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