Vineyards Cabernet Sauvignon

Alexander Valley Vineyards sources fruit from the Alexander Valley appellation's benchland sites, where volcanic soils and warm days create conditions favoring full phenolic ripeness in Cabernet Sauvignon. The winery's standard Cabernet receives aging in American and French oak, a combination that softens the wine's tannin structure while preserving varietal character.

The resulting expression balances dark fruit concentration with the textural grip typical of the valley's Cabernet-dominant blends. Drinking window spans 5–8 years from vintage.