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Product information compiled from producer, importer and reference sources.
Veneto blend from Cantine Di Ora—rustic red anchored in regional tradition, no oak intervention.
Cantine Di Ora operates in the Veneto region of northeastern Italy, where the Po River valley's alluvial soils and continental climate shape wines of direct character. "Amicale" is a field blend—a practice rooted in pre-phylloxera vineyard management where
multiple varieties grew interplanted and were harvested together, a method still practiced by traditionalist producers seeking complexity without winemaking manipulation.
The wine is fermented in stainless steel with minimal intervention, preserving the raw tannin structure and acidity native to the blend. No oak aging means the fruit and earth remain unmediated by wood spice or vanilla. The result is a wine that reads as a snapshot of the vineyard's soil expression rather than a winemaker's stylistic statement.
Veneto's field-blend tradition reflects centuries of peasant viticulture—growers planted what survived, harvested what ripened, and drank what fermented. This expression honors that pragmatism: a wine for the table, not the cellar. Drink 2024–2027 for primary fruit and structural clarity.
Sommelier’s pick: Brasato al Barolo (slow-braised beef with regional wine reduction) · Polenta with wild mushroom ragù · Grilled sausage with charred onion
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