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Product information compiled from producer, importer and reference sources.
Veneto Cabernet Sauvignon with dark berry depth, balanced oak, and food-friendly structure—for red meat and sauce-based dishes.
De Stefani's Cabernet Sauvignon from Veneto delivers a compelling expression of the varietal. The wine opens with a dominant blackcurrant and dark plum character, supported by subtle dark cherry notes that define the primary impression. Oak and cedar frame the palate without overwhelming, adding structure and complexity.
A whisper of earth and tobacco emerges on the finish, suggesting modest aging potential and versatility at the table.
Medium-full body and balanced tannin make this wine an ideal companion to braised beef, grilled red meat, and rich tomato-based preparations. The wine's savory spice and oak integration also suit aged cheeses and charcuterie boards.
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