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Product information compiled from producer, importer and reference sources.
Full-bodied Australian Shiraz with ripe blackberry, pepper spice, and smoky depth—a food-friendly classic.
Banrock Station Shiraz from Australia's Riverland region delivers a full-bodied red wine anchored by ripe blackberry and dark plum fruit. Black pepper and spice dominate the mid-palate, supported by subtle smoke and eucalyptus notes characteristic of warm-climate Syrah.
The wine's medium-high tannins and leather undertones provide structure and aging potential, making it equally suited to immediate enjoyment or short-term cellaring. A versatile, approachable expression of Australian Shiraz.
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