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Full-bodied Australian Shiraz with ripe blackberry, pepper spice, and smoky depth. Structured tannins and dark fruit intensity.
Oxford Landing Shiraz from Australia's Riverland delivers a full-bodied expression of the varietal with dominant blackberry and dark plum fruit, layered with black pepper and spice. Medium-high tannins provide structure and grip, while secondary smoke and licorice notes add complexity.
The wine shows leather and dried fruit character on the finish, suggesting modest age-worthiness. A food-friendly, approachable premium red suited to grilled meats, lamb, and hearty braised dishes.
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