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Product information compiled from producer, importer and reference sources.
Barossa Valley Shiraz with ripe blackberry, plum, and subtle oak—a food-friendly medium-full red for fine dining.
Wolf Blass Eaglehawk Shiraz from Barossa Valley delivers a classic Australian expression of the varietal. Ripe blackberry and plum dominate the palate, supported by vanilla and oak from winemaking, with black pepper spice and a whisper of smoke adding complexity.
Medium-full body and balanced tannin make this wine approachable yet structured, ideal for pairing with grilled red meat, braised beef, or roasted poultry. A reliable, well-crafted choice for everyday fine dining and special occasions alike.
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