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Product information compiled from producer, importer and reference sources.
Barossa Valley Shiraz with ripe blackberry, plum, and subtle oak—a food-friendly red for grilled meats and BBQ.
A medium-full bodied Shiraz from Australia's Barossa Valley, this wine showcases dominant blackberry and plum fruit with supporting notes of vanilla and cocoa from oak aging. Black pepper spice and smoke add complexity and structure. The balanced acidity and medium tannins make it approachable yet substantial enough for hearty dishes. A versatile red suited to grilled meats, braised beef, and smoky preparations.
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