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Product information compiled from producer, importer and reference sources.
Barossa Valley Cabernet with ripe dark fruit, vanilla oak, and peppery spice—a food-friendly classic.
Jacob's Creek Classic Cabernet Sauvignon from Australia's Barossa Valley delivers a medium-full-bodied red wine with approachable structure and layered flavor. Ripe blackberry and plum dominate the palate, supported by vanilla and oak from winemaking, with black pepper and subtle smoke adding complexity. A reliable, versatile choice for everyday dining and grilled meats.
Sommelier’s pick: Comfort food (pasta bakes, casseroles, roasts)
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