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Product information compiled from producer, importer and reference sources.
Approachable Shiraz-Cabernet blend from South Eastern Australia with dark fruit, spice, and food-friendly structure.
A commercial-grade Shiraz and Cabernet Sauvignon blend from South Eastern Australia, crafted for everyday enjoyment and versatile food pairing. The wine opens with ripe dark plum and blackberry fruit, supported by subtle black pepper spice and a medium-weight tannin frame.
Moderate oak integration and balanced acidity make this a straightforward, unpretentious red suitable for grilled meats, braised dishes, and casual dining.
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