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Product information compiled from producer, importer and reference sources.
McLaren Vale Shiraz from Hardys' reserve tier—ripe dark fruit and peppery spice from warm, maritime-influenced terroir.
McLaren Vale's warm, maritime-influenced climate has anchored Hardys' winemaking since the 1850s. The subregion's red-brown loam soils and cooling sea breezes from Gulf St. Vincent create conditions where Shiraz develops both ripeness and structural tension—a balance the winery has refined across generations.
The Chronicles Reserve Shiraz draws from McLaren Vale's mid-elevation vineyard blocks, where cool nights moderate sugar accumulation and preserve acidity. Hardys employs temperature-controlled fermentation in stainless steel to capture primary fruit character before maturation in French and American oak, allowing the wine to develop complexity without overwhelming the varietal signature.
Extended lees contact adds textural weight.
This is a wine built for structure: dark plum and blackberry sit alongside white pepper and licorice notes, with tannins that grip the palate and demand food. The reserve designation reflects selective fruit sourcing and extended aging before release—a marker of Hardys' commitment to depth over volume.
Sommelier’s pick: Grilled lamb chops with rosemary and garlic · Venison steak with juniper berry sauce · Charred eggplant and tomato pasta with anchovy
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