Punto Final Cabernet Sauvignon

Renacer's Punto Final represents a deliberate stylistic statement from Mendoza's eastern plateau, where continental climate and alluvial soils produce Cabernet Sauvignon of considerable structure. The vineyard sits at elevation sufficient to extend ripening while maintaining acidity—a critical balance in Argentina's warm region.

Production parameters: Standard Cabernet fermentation in temperature-controlled stainless steel, followed by aging in French oak (proportion and duration not specified in available data). The wine displays the tannin profile characteristic of Mendoza fruit: ripe but assertive, built for cellaring rather than immediate consumption.

The transgression: Punto Final ("final point" or "full stop") signals intentional completeness—this is not a fruit-forward, approachable style but rather a wine demanding food pairing and patience. Dark berry concentration and structured tannins dominate the palate.

Drink 2024–2032. Best after 12 months bottle age.