Saint-Emilion Grand Cru Classe

Château Laroque sits on the limestone plateau east of Saint-Émilion village, where clay-limestone soils and south-facing aspect concentrate ripeness across the 24-hectare vineyard. The château's 17th-century origins anchor a property that has maintained consistent quality through careful site selection and restrained yields.

The blend—predominantly Merlot with Cabernet Franc and Cabernet Sauvignon—ferments in temperature-controlled vats before 18 months in French oak (40% new), allowing the wine to develop structure without overwhelming the site's natural elegance. Malolactic fermentation occurs in barrel, softening acidity while preserving mineral tension from the terroir.

This expression balances the ripe dark fruit typical of Saint-Émilion's warmer microclimates with the linear minerality of limestone-derived tannins. The wine drinks with immediate accessibility yet holds sufficient backbone for 12–15 years of evolution.