Log in to view฿฿฿฿
Rated 96/100 by Wine Advocate (top 15% of their reviews).
Researched by our team from producer and independent sources — not supplied by the seller.
Roast rack of lamb with thyme
Lamb fat and browned crust soften Cabernet Sauvignon tannin while the herb character meets the wine's savoury side.
Grilled ribeye with bone marrow
A tannic, Cabernet-led red needs the protein and fat of a well-marbled cut to show its structure as texture rather than grip.
Aged Comté with walnuts
The nutty, crystalline character of long-aged Comté echoes the tertiary development in a mature Graves red without overwhelming it.
Product information compiled from producer, importer and reference sources.
Graves Grand Cru Classé: Merlot-led Bordeaux blend with dark fruit depth, cedar complexity, and structured tannins.
Chateau La Mission Haut-Brion 2004 is a Graves Grand Cru Classé red wine anchored by Merlot (56%), with Cabernet Sauvignon (40%) and Cabernet Franc (4%) providing structure and aromatic complexity. This Left Bank Bordeaux blend exhibits the region's hallmark dark fruit intensity—blackcurrant and plum—layered with cedar, tobacco, and graphite minerality characteristic of mature Graves terroir.
Medium-full body and medium-high tannins frame a wine built for cellaring and food pairing, with secondary oak influence and tertiary leather notes emerging as the wine evolves. Ideal for serious collectors and those seeking classic Bordeaux architecture.
** Vintage may change — please confirm with our team.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
