Gevrey - Chambertin

Naudin Père & Fils operates from the heart of Gevrey-Chambertin, a village whose name derives from the grand cru Chambertin vineyard—a site that has defined Burgundian Pinot Noir for four centuries. The domaine's parcels sit on the limestone-rich clay soils characteristic of the Côte de Nuits' mid-slope aspect, where diurnal temperature swings concentrate phenolic ripeness without sacrificing acidity.

This Gevrey-Chambertin village-level expression undergoes traditional Burgundian vinification: whole-cluster or partial destemming into open wooden vats, natural yeast fermentation over 10–14 days, and aging in French oak (proportion of new wood typical for the appellation, 12–16 months). The result is a wine built on the structural foundation of Pinot Noir's silky tannins and the mineral spine that limestone terroir imparts—neither over-extracted nor overly oaked.

Naudin Père & Fils maintains a reputation for restraint and site-expression over winemaking intervention, allowing the village's red-fruit character and subtle earth notes to emerge without heavy new-oak overlay. This is a wine for the traditionalist seeking authentic Gevrey expression at the village tier.