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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 2 closely-agreeing Burgundy Red 2022 ratings (Burgundy Cote de Nuits Red; Burgundy Cote de Beaune Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
DRC-trained Henri Audiffred vinifies Aux Champs Perdrix in old oak only — zero new wood — letting Vosne's village terroir speak without cosmetic oak.
When Henri Audiffred returned to the family's 5-hectare domaine in 2007 after 14 years at Domaine de la Romanée-Conti, he made one defining break from Côte de Nuits convention: no new oak, ever — a direct inversion of the new-wood-heavy élevage common among his neighbours.
Aux Champs Perdrix is a village-level lieu-dit in Vosne-Romanée, where the limestone-bedded soils of the appellation's mid-slope deliver the taut mineral frame that distinguishes Vosne from the richer clay profiles further south toward Nuits-Saint-Georges.
In the cellar, 100% destemmed Pinot Noir undergoes a brief cold maceration before wild-yeast fermentation kicks off in wooden vats (cuves en bois); pigeage and remontage are executed at least three times daily across a 15–18-day total maceration. The wine then rests 16–18 months in exclusively old/used barrels with two rackings, before being bottled manually, unfined and unfiltered.
What separates this cuvée from most village Vosne is the DRC-calibrated precision applied to a lieu-dit that rarely receives this level of attention: the result is a terroir-transparent expression rather than an oak-amplified one. The 2022 vintage — warm and generous across the Côte de Nuits — delivers concentrated fruit underpinned by Vosne's characteristic limestone minerality; drink from 2026 through 2034.
Sommelier’s pick: Roasted duck breast with cherry jus and lentils du Puy · Braised short rib with bone marrow and root vegetables · Mushroom risotto with aged Comté and truffle oil
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