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WNLQ9 vintage signal, averaged from Wine Enthusiast Wine Vintage Chart 2026 Edition's 3 closely-agreeing Bordeaux 2020 ratings (Bordeaux Pomerol/Saint-Emilion; Bordeaux Medoc; Bordeaux Graves Red).
A vintage grade rates the growing season in this wine’s region — not this specific bottle. Source.
Product information compiled from producer, importer and reference sources.
2020 Echo de Lynch Bages: Bages plateau gravel, first vintage in Pei's gravity-flow cellars — ripe power with fresh acidity from a sun-drenched year.
Echo de Lynch Bages is the second wine of a Cinquième Cru Classé that the market has long repriced as a Super Second — a gap between official rank and real-world performance that Jean-Michel Cazes's 15-year modernisation programme, begun in 1975, made impossible to ignore.
The 2020 carries an additional distinction: it is the first vintage produced in the gravity-flow winery completed that same year, designed by Chien Chung 'Didi' Pei, where parcel-by-parcel fermentation across 80 temperature-controlled stainless-steel vats replaced the previous cellar's constraints.
The fruit originates from the Bages plateau, south-southwest of Pauillac, where deep Garonne gravel — deposited by slow Pyrenean erosion — sits over limestone sub-strata. That gravel profile forces vine roots deep, restricts water retention, and concentrates phenolics; the Gironde estuary moderates temperature swings that would otherwise compromise ripeness in cooler years.
In 2020, a sun-ripened growing season delivered powerful tannins matching 2018 and 2019 in density, while retaining freshness and good acidity — an unusual combination for the vintage. Malolactic fermentation was split: one-third in vat, two-thirds in barrel, preserving textural complexity.
Aging ran in French oak barriques at 75% new oak for approximately 15–18 months, the Winegrid in-barrel monitoring system — first deployed at Lynch-Bages in 2015, a Bordeaux first — tracking colour and sugar evolution in real time. As the second wine, Echo draws on declassified parcels and younger vines, delivering the house's cassis-tobacco-graphite signature at an earlier drinking window than the grand vin.
Drink 2025–2033.
** Vintage may change — please confirm with our team.
Sommelier’s pick: Roasted rack of lamb with rosemary jus · Duck breast with black cherry reduction · Grilled côte de bœuf with bone marrow butter
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