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Product information compiled from producer, importer and reference sources.
Colchagua Cabernet Sauvignon with dark fruit, cedar, and food-friendly structure—a versatile Chilean red.
Agua Santa's Cabernet Sauvignon from Chile's Colchagua Valley delivers a medium-full-bodied red wine anchored by ripe blackcurrant and dark plum fruit. Cedar and herbaceous notes provide secondary complexity, while balanced medium tannins and acidity create a food-friendly profile suited to grilled meats, braised dishes, and aged cheeses. A reliable, well-structured expression of the varietal.
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