Cabernet Sauvignon

Montgras Cabernet Sauvignon from Chile's Colchagua Valley delivers a medium-full-bodied expression of the varietal, anchored by ripe blackcurrant and black cherry fruit. Cedar and black pepper notes emerge on the mid-palate, supported by fine-grained tannins and subtle cocoa undertones.

The wine shows good structure and balance, with herbaceous and tobacco complexity developing on the finish. A versatile, well-crafted red suited to grilled meats, braised beef, and aged cheeses.