Log in to view฿
Product information compiled from producer, importer and reference sources.
Colchagua Cabernet Sauvignon with ripe blackcurrant, cedar, and tobacco—a food-friendly Gran Reserva for red meat and aged cheese.
Chateau de G Gran Reserva Cabernet Sauvignon from Chile's Colchagua Valley presents a classic expression of the varietal. Ripe blackcurrant and dark plum dominate the nose, supported by cedar and black pepper notes that suggest careful oak aging. On the palate, medium-full body and balanced tannin structure deliver a wine suited to grilled steaks, braised beef, and lamb preparations.
Tertiary tobacco and earth notes add complexity and food-pairing versatility, making this a reliable choice for both casual dining and cheese boards featuring aged hard varieties.
Loading notes…
Tasted this?
Ask us on LINE.
Ask about this item
