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Product information compiled from producer, importer and reference sources.
Colchagua Cabernet Sauvignon with ripe blackcurrant, cedar, and tobacco—a food-friendly Reserva for grilled meats and aged cheese.
Santa Carolina's Cabernet Sauvignon Reserva from Colchagua Valley delivers a classic Chilean expression of the varietal. Ripe blackcurrant and dark plum dominate the nose, supported by cedar and subtle oak from careful aging. On the palate, medium-full body and balanced tannin frame flavors of black cherry and spice, with emerging tobacco and leather notes that suggest complexity and structure.
A versatile red suited to grilled red meat, braised beef, and aged hard cheeses.
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