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Product information compiled from producer, importer and reference sources.
Colchagua Cabernet with ripe dark fruit, cedar spice, and food-friendly structure—a reliable Chilean red.
Viu Manent's Rayuela Reserva Cabernet Sauvignon from Chile's Colchagua Valley delivers a classic expression of the varietal. Ripe blackcurrant and dark cherry dominate the nose, supported by cedar and subtle spice from oak aging. The palate is medium-full bodied with balanced tannins and moderate acidity, making it an approachable yet structured wine suited to grilled meats, braised beef, and aged cheeses.
A food-friendly Chilean red with enough complexity for casual collectors.
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