Napa Valley Cabernet Sauvignon

Elizabeth Spencer sources fruit from established Napa Valley vineyard sites, focusing on Cabernet Sauvignon expressions that prioritize varietal character over extraction. The winery's approach emphasizes moderate alcohol and balanced tannin structure, positioning the wine as a food-centric Napa Cabernet rather than a blockbuster style.

Napa Valley's diverse terroirs—from the valley floor's alluvial soils to hillside volcanic and clay-rich sites—provide the foundation. The specific vineyard(s) contributing to this bottling draw from cooler microclimates that favor fresher acidity and mid-weight phenolics, typical of Elizabeth Spencer's house style.

Fermentation in temperature-controlled stainless steel or open-top vessels is standard practice for the producer, with aging in French oak (typically 16–18 months, a mix of new and neutral barrels) to avoid over-oaking. This regime preserves primary fruit expression while adding subtle structure.

The special feature is Elizabeth Spencer's consistent commitment to lower alcohol levels (often 13.5–14.2% ABV) in a region where 15%+ has become commonplace—a deliberate choice that keeps the wine balanced and increases its versatility at table.

Drink now through 2028 for optimal freshness and food compatibility.