WNLQ9
Log in
Penfolds  Quantum Bin 98 Cabernet Sauvignon
Penfolds

Quantum Bin 98 Cabernet Sauvignon

฿฿฿฿

SKU:WRW5889AAArchive
JS98
WA97
WE95

When Treasury Wine Estates moved Penfolds' multi-regional blending doctrine — forged over 175 years in South Australia — into Napa Valley, the result was the Quantum series: a deliberate act of institutional transgression that subordinates single-terroir appellation thinking to winemaker authorship. Bin 98 is the Cabernet Sauvignon expression of that experiment, sourcing fruit from Napa Valley's gravelly benchland soils where alluvial fan deposits over clay subsoil concentrate berry intensity and sharpen structural definition through moderate water stress. Vinification follows Penfolds' red-wine protocol: temperature-controlled fermentation using acclimatised yeast cultures, with maturation in a combination of American and French oak — a deliberate echo of the Bin 707 and Grange lineage, where oak is a structural tool rather than a flavour additive. The 2018 growing season delivered exceptional concentration across Napa, and Penfolds' house philosophy of selecting only fruit that meets cross-vintage consistency standards means the selection rate here is stringent. What no Napa peer does: Penfolds applies the same multi-vineyard blending logic that built Grange — prioritising mid-palate richness and ageability over single-block provenance storytelling. The 2018 vintage across the Penfolds collection earned eight perfect scores from leading critics and 98 pts from Wine Spectator; drinking window extends well into the 2030s.

Details

Country
USA
Region
California
Subregion
Napa Valley
Variety
Cabernet Sauvignon
Vintage
2018 **
Bottle size
750 ml

** Vintage may change — please confirm with our team before ordering.

Taste profile

Body
Full
Acidity
Medium
Tannin
Medium-High
Cabernet Sauvignonhover · tap to explore
Primary
Secondary
Tertiary

Pairs well with

  • Cured meats & charcuterie
  • Lamb dishes
  • Grilled red meat & steak
  • Hard & aged cheese
  • Game meats
  • Duck & game birds

Sommelier’s pick: Dry-aged prime ribeye with bone marrow butter · Braised lamb shoulder with black garlic and rosemary jus · Wagyu beef short rib with truffle polenta

Interested? Talk to us

Message us to check item availability and information.

Community rating

Loading reviews…

Available now — similar style