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Product information compiled from producer, importer and reference sources.
Valpolicella blend with ripe cherry, dark fruit, and subtle oak—excellent value for everyday red meat and pasta.
Masi's Campofiorin Rosso Veronese is a Valpolicella-based blend of Corvina, Rondinella, and Molinara grapes, delivering a medium-bodied red with approachable fruit-forward character. The nose opens with red cherry and dark fruit compote, supported by herbaceous undertones and a whisper of almond.
On the palate, balanced tannins and moderate acidity frame the wine's core of ripe dark fruit, with subtle oak integration and a hint of spice on the finish. A versatile, food-friendly expression.
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