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Product information compiled from producer, importer and reference sources.
Central Coast Merlot from mature vines; medium-bodied, food-friendly California standard.
McManis Family Vineyards sources fruit from Lodi and Paso Robles appellations in California's Central Coast, regions defined by warm days, cooling Pacific influence, and alluvial soils that favor ripe Merlot development. The winery's estate vineyards include vines planted in the 1990s, allowing for deeper root systems and concentration.
Fermentation occurs in temperature-controlled stainless steel, with aging in a combination of neutral oak and stainless steel to preserve fruit character while adding subtle structure. The wine is bottled without extended oak aging, prioritizing accessibility and early drinkability—a deliberate choice for a producer focused on consistent, approachable California Merlot.
McManis Merlot delivers ripe dark fruit with moderate tannin grip, characteristic of warm-climate Merlot. The house style emphasizes food compatibility over complexity, making it a reliable anchor for casual dining rather than cellar investment. Drink 2024–2027 for optimal freshness.
Sommelier’s pick: Grilled beef short ribs with chimichurri · Braised lamb shoulder with root vegetables · Herb-crusted pork chops
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