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Full-bodied Paso Robles Cabernet with ripe blackcurrant, cedar, and structured tannins. Classic California power.
Daou's Cabernet Sauvignon from Paso Robles' Adelaida District delivers the hallmark richness and structure expected from California's premier red wine region. Ripe blackcurrant and dark plum dominate the palate, supported by pronounced cedar and oak spice from careful winemaking.
High tannins and medium-high acidity provide excellent aging potential and food compatibility. A full-bodied expression suited to grilled red meats, lamb, and braised beef dishes.
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