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Full-bodied Barossa Shiraz with ripe blackberry, plum, and chocolate; structured tannins and oak complexity.
The Bucks Shiraz from Barossa Valley is a full-bodied red wine showcasing the region's signature dark fruit intensity. Dominant blackberry and dark plum notes define the primary character, supported by oak-derived vanilla and cocoa complexity. Structured tannins and medium-high acidity provide backbone, while tertiary smoke and pepper notes add savory depth.
A wine built for serious food pairing and cellaring potential.
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